Allergen Awareness

Allergies occur when the body’s immune system responds to a typically harmless substance as if it were dangerous. The reason for this reaction is unclear. However, most individuals affected by allergies come from families with a history of allergies or related issues. The number of people with allergies is rising each year, making it increasingly important to be aware of potential allergens and their risks, especially if you work in the service industry.

What does the Allergen Awareness online course cover?

This course addresses general allergies, food allergies, and food intolerances, explaining the differences among them. It discusses the 14 allergens regulated by legislation, as well as food additives and their potential to trigger allergic reactions. The course provides a detailed examination of food allergy symptoms and explores current theories on why rates are increasing. It concludes by outlining practical measures to reduce allergen risks and steps for monitoring control measures both internally and externally.

Course Modules

1. Food Intolerance and Allergens: the Basics

2. Food Intolerances - Causes and Symptoms

3. Allergies - Causes and Symptoms

4. Allergen Facts

5. Food Allergens and the Law

6. Food Allergens - Practical Steps

7. Allergen Information for Consumers

8. Internal Monitoring and Review

9. External Monitoring and Review